Duck Pastrami
Ingredients
- 1 tablespoon Black peppercorns
- 3 teaspoons Dried thyme
- 3 Bay leaves, crushed
- 1 teaspoon Whole cloves
- 2 tablespoons Garlic, minced
- 1 teaspoon Whole juniper berries
- cup Crushed juniper berries
- 4 cups Water
- cup Light brown sugar, packed
- cup Kosher salt
- 1 Duck breast, boneless, split 2.25 lbs
- cup Coarsely ground pepper
Instructions
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