Rhubarb Dumplings
Ingredients
- 1 (12 ounce) can refrigerated buttermilk biscuit dough
- 2 cups chopped fresh rhubarb
- 1 cup white sugar
- 1 cup water
- 0.5 cup butter, melted
- 1.25 teaspoons vanilla extract
- 0.25 teaspoon ground cinnamon, or to taste
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