Pan Fried Dumplings

Name: Pan Fried Dumplings
Ingredients: 1 head Napa cabbage ((Medium small sized, 2 pounds)); 1.5 pounds Ground pork ((I used 85% lean 15% fat)); 4 sticks Green onions ((3 oz)); 3 packs Dumplings wrapper ((Around 39 pieces in a pack, each pack is 14 oz)); 1/2 teaspoon Salt ((Put in the cut napa cabbage)); 4 tablespoons Oyster sauce; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 1 tablespoon Sesame oil; 1 teaspoon Ginger ((Fine minced)); 1/8 teaspoon White pepper; 2 tablespoons Soy sauce; 1 teaspoon Brown sugar; 1 teaspoon Sesame oil; 1/2 tablespoon Water; 1/2 tablespoon Vegetable oil; 1 cup Water