Mushroom Leek Chinese Dumplings

Mushroom Leek Chinese Dumplings

Mushroom Leek Chinese Dumplings

By recipescooking.net
55 minutes

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Details
  • Servings:   40
  • Calories:   112
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 tsp Ginger, fresh
  • 1 lb Leeks
  • 1 lb Mushrooms
  • 1 1/2 lb Napa cabbage
  • 2 tbsp Liquid aminos or soy sauce
  • 1 Salt and pepper
  • 2 tbsp Sesame oil
  • 40 Dumpling wrappers
Instructions

Mushroom Leek Chinese Dumplings serves 40 original recipe by recipescooking.net.

View original preparation instructions

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