Apple Dumplings

Ingredients

• For the Meatloaf:
• 1 ½ lbs ground beef (80/20)
• 1 small onion, finely chopped
• 2 large eggs
• ¾ cup breadcrumbs (or crushed crackers)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup ketchup, divided
• For the Apple Dumplings:
• 2 medium apples (Granny Smith or Honeycrisp), peeled and cut into 8 wedges each
• 1 can (8 oz) refrigerated crescent roll dough
• ½ cup unsalted butter
• ½ cup brown sugar
• ½ teaspoon cinnamon
• ½ teaspoon vanilla extract
• ½ cup lemon-lime soda (like Sprite or 7UP)

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