Fig and Olive Tapenade

Fig and Olive Tapenade

Fig and Olive Tapenade

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   87
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 ounces dried figs
  • 1/2 cup Kalamata olives
  • 1/2 cup pimiento-stuffed green olives
  • 2 tablespoons extra-virgin olive oil, plus more as needed
  • 1 teaspoon minced fresh rosemary
  • 1 tablespoon balsamic vinegar
Instructions

Fig and Olive Tapenade serves 8 original recipe by Food52.

View original preparation instructions

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