Vegan Empanada Recipe

Name: Vegan Empanada Recipe
Ingredients: 2 tablespoons Olive oil; 12 oz Ground crumbles (- Impossible or Beyond crumbles); 1 Yukon white potato (6 oz about 1 cup); 5 oz Onion (- diced about 1 cup); 1 Orange Bell pepper (- diced about 1 cup); 3 cloves Garlic (- minced); 3/4 cup Carrots and peas; 2 tablespoons Tomato paste; 1 tablespoon Vinegar; 2 teaspoons Ground cumin; 1 teaspoon Chili powder; 1 teaspoon Dried oregano; 1 teaspoon Seasoned salt; 1/4 teaspoon Salt; 1/3 cup Water; 2 packages Wholly Wholesome Gluten-Free Pizza Dough (- is vegan & gluten-free )