Chilean Beef Empanada Recipe
Ingredients
- 1 tbsp vegetable oil
- ½ lb beef sirloin steak (cut into ¼-inch cubes)
- 1 small onion (cuthalf, sliced)
- 1 tomato (seeded, chopped)
- 1 tsp soy sauce
- 1 tsp red wine vinegar
- ¼ tsp black pepper
- 1 box refrigerated pie crusts (softened as directed on box)
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