Butternut Maple Empanadas with a Coconut Cornmeal Crust Recipe

Name: Butternut Maple Empanadas with a Coconut Cornmeal Crust Recipe
Ingredients: 1 cup water; 3/4 cup extra virgin coconut oil; 2 cups white whole wheat flour; 1 cup cornmeal; 1 teaspoon kosher salt; 1/4 cup granulated sugar; 1 1/2 pounds whole butternut squash; 1 teaspoon olive oil; 1/2 cup light brown sugar; 1/4 cup maple syrup; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 2 tablespoons turbinado sugar or granulated sugar, for sprinkling