Pastechi – Aruba Style Empanada

Name: Pastechi – Aruba Style Empanada
Ingredients: 7 1/2 cups flour; 1 1/2 teaspoon salt; 1 1/2 cups cold unsalted butter (chopped); 3 beaten egg; 1 1/2 cups cold water; 2 tablespoons oil; 1 chopped onion; 1 chopped red bell pepper; 3 finely chopped garlic cloves; 1 ½ lbs. ground turkey (or beef); 2/3 cup frozen carrots and peas (defrosted); 1 tablespoon capers; 2 tablespoons raisins; 2 tablespoons ketchup; 2 tablespoons mustard; 3 tablespoons Worcestershire; 3 tablespoons tomato sauce; 1 tablespoon Sambal Olek; 2 chopped hard boiled eggs; salt and pepper (to taste)