Spanish Beef Empanada Recipe

Spanish Beef Empanada Recipe

Spanish Beef Empanada Recipe

By thespanishcuisine.com
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   482
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
  • south american
Comments
Ingredients
  • 17oz package puff pastry (2 sheets)
  • 1 onion (medium)
  • 3T olive oil
  • 1/4t salt
  • 1/2 green pepper
  • 1/2 red pepper
  • 7oz tomato sauce
  • 2 eggs (hard-boiled)
  • 3T olive (oil)
  • 4 cloves of garlic
  • 15oz ground beef
  • 1/2t salt
  • 1/2t ground black pepper
  • 1/4t oregano
  • 1/4t spanish sweet paprika
  • 1 egg (beaten)
Instructions

Spanish Beef Empanada Recipe serves 4 original recipe by thespanishcuisine.com.

View original preparation instructions

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