Baked Chicken Empanada

Ingredients

• 2 cups all-purpose flour
• 1/8 tsp baking powder
• 1/4 teaspoon salt
• 1 cup cheddar cheese (grated)
• 3/4 cup unsalted butter (cut into little cubes then chilled)
• 5-6 tablespoons ice water
• 2 pieces chicken breasts (boneless, skinless)
• 1 small carrot (diced)
• 1 small potato (diced )
• 1/4 cup frozen green peas
• ½ cup raisins
• 4 cloves garlic (minced)
• 1 small onion (diced)
• 1 cup cooking liquid (from boiling the chicken)
• 1 tbsp soy sauce
• 3 tbsp sugar
• 1/4 tsp salt (to taste)
• 1/4 tsp pepper
• 1 and 1/2 tsp cornstarch
• 2-4 tbsp cooking oil
• 1 large egg (beaten)

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