Beef Empanada Recipe

Ingredients

• 3 cups (375g) all-purpose flour
• 1 teaspoon (5g) salt
• 1 tablespoon (12.5g) sugar (optional)
• 6 ounce (170.1g) unsalted butter (, cut into 1/2-inch cubes (1 ½ cups))
• 2 large eggs
• 1 egg yolk
• 1 tablespoon (15ml) distilled white vinegar
• ⅓ cup (118.5ml) cold water or (120ml) milk (, adjust as needed to obtain a soft and smooth dough)
• 1 tablespoon (14ml) vegetable oil
• ½ pound (226.8g) ground beef
• 1 small onion ( , finely diced (about ¾ cup ))
• 2 teaspoons (10g) minced garlic
• 1 teaspoon (1g) oregano spice
• 1 teaspoon (3g) ground cumin
• 1 teaspoon (2g) paprika
• 1 medium tomatoes (, diced)
• ½ cup (92.5g) finely diced red bell pepper
• 1 tablespoon (16g) tomato paste
• ¼ cup chicken stock or low-sodium broth
• salt and freshly ground pepper
• 2 tablespoons (2g) chopped cilantro

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