Beef Empanada Recipe

Beef Empanada Recipe

Beef Empanada Recipe


40 minutes

Details
  • Servings:   4
  • Calories:   1183
  • Protein:   32g
  •  
  • Fiber:   6g
  • Sugar:   26g
  • Carb Total:   98g
  •  
  • Trans Fat:   2g
  • Saturated:   18g
  • Fat Total:   72g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • 1 lb. ground beef (85% lean)
  • 1/2 cup raisins
  • 1/2 cup green peas
  • 1 yellow onion (minced)
  • 1/2 cup beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon granulated white sugar
  • 2 tablespoons cooking oil
  • 3 cups AP flour
  • 1 cup unsalted butter (cold, cut into 8 parts)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons granulated white sugar
  • 6 tablespoons ice cold water
  • 3 cups cooking oil (for frying)
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