Quinoa Salad With Pickled Radishes And Feta
Ingredients
- 1 cup red wine vinegar
- 1 1/2 tablespoons sugar
- 4 medium radishes, very thinly sliced
- 1/2 pound thin green beans
- 1 cup quinoa, rinsed
- 1 large English cucumber—halved lengthwise, seeded and cut into 1/4-inch dice
- 3 1/2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped flat-leaf parsley
- 3 tablespoons fresh lemon juice
- 6 ounces Greek feta cheese, thinly sliced
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