Feta Summer Pasta
Ingredients
- 2 Tablespoons olive oil
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 ears corn, kernels cut from the cob
- Salt and pepper, to taste
- 8 Ounces feta
- 2 Tablespoons heavy cream
- Juice of 2 lemons
- 1/2 Cup extra-virgin olive oil, plus more for the pasta
- 1 Pound orecchiette
- 1/2 red onion, chopped
- 1 tomato, chopped
- 1/4 Cup minced parsley
- 2 Cups loosely packed mix of spinach and arugula, or more if desired
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