Spinach Bread Pudding with Lemon and Feta
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for greasing the dish
- 8 ounces whole wheat bread, cut into 1/2-inch cubes
- 5 ounces baby spinach, finely chopped
- 1/2 cup crumbled feta cheese
- 2 teaspoons Dijon mustard
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 6 large eggs, beaten
- 2 cups milk
- Kosher salt and freshly ground pepper
- 1 teaspoon chopped oregano
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