Ingredients
- 3 medium apples / 2 1/2 cups granny smith apples (peeled, cored and finely chopped)
- 10 grams / 2 teaspoons lemon juice
- 28 grams / 2 tablespoons caster sugar
- 110 grams / 2 large eggs (room temperature)
- 160 grams / 1 cup plain flour
- 8 grams / 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon sea or kosher salt
- 60 grams / 1/4 cup milk
- 1 liter / 4 cups sunflower or coconut oil
- 115 grams / 1 cup confectioner's/icing sugar
- 1/3 teaspoon vanilla extract
- 15 grams / 1 tablespoon water
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