Conch Fritters
Ingredients
- 1 cup conch (about 2 conch steaks, cooked, finely chopped)
- 1 stalk scallion (chopped)
- ½ tablespoon parsley (finely chopped)
- ½ teaspoon thyme (finely chopped, leaves only)
- 2 tablespoons shallots (chopped)
- 2 cloves garlic (chopped)
- ¼ teaspoon ground black pepper
- ½ tablespoon kosher salt
- 1 cup milk
- ¾ cup flour (sifted)
- 1 teaspoon baking soda
- oil (for frying)
- ½ teaspoon scotch bonnet pepper (chopped)
- 1 egg (beaten)
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