My Favourite Gazpacho Soup
Ingredients
- 2 large tomatoes
- 1 large green bell pepper
- 1 garlic clove
- 1/2 cup mixed herbs (i used chives, parsley, dill, basil, thyme, tarragon)
- 1/2 cup extra virgin olive oil
- 1 lemon, juice of
- 3 cups beef stock or 3 cups consomme
- 1 sweet onions or 1 Spanish onion, chopped
- 1 cucumber (English-style is best)
- 1/2-1 teaspoon paprika
- additional parsley, as garnish (optional)
- croutons or breadcrumbs, as garnish
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