Pepper Medley Gazpacho Soup

Name: Pepper Medley Gazpacho Soup
Ingredients: 1 1/2 cups tomato juice; 1 package Alouette Pepper Medley Cheese; 1 clove garlic; 1 1/2 pounds vine-ripened tomatoes (roughly chopped); 1 ea. cucumber (peeled, seeded, and roughly chopped); 1/2 red bell pepper (cored, seeded, and roughly chopped); 1/2 cup yellow onion (roughly chopped); 1/4 cup fresh flat-leaf parsley roughly chopped (1/2 small bunch); 1 ea. slice of bread (crust removed); 1 teaspoon fresh tarragon; 3 tablespoons extra-virgin olive oil, plus more for garnish; 2 tablespoons sherry vinegar