Traditional Gazpacho Recipe
Ingredients
- 500 g Ripe Tomatoes
- 1 Clove Garlic
- 40 g Onion
- 50 g Red Bell Pepper
- 70 g Cucumber
- 1¼ teaspoon Salt
- 70 ml Extra Virgin Olive Oil
- 30 ml Vinegar
- 3 slice Bread
- 150 ml Cold Water
- 150 ml Cold Water
- 40 g Onion (Chopped)
- 40 g Green Bell Pepper (Chopped)
- 40 g Cucumber (Chopped)
- 40 g Tomatoes (Chopped)
- 1 tablespoon Extra Virgin Olive Oil
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