Zucchini Gazpacho recipes

Name: Zucchini Gazpacho recipes
Ingredients: 1 lb zucchini, halved and then sliced into chunks; 1 oz of sliced scallions; 1/4 cup chopped fresh mint leaves; 1 tablespoon red wine vinegar; 2 garlic cloves, roughly chopped; 1/2 cup chickpeas, drained and rinsed; 2 oz sweet bell pepper (red, orange or yellow), roughly chopped; 1 teaspoon kosher salt; 1/2 teaspoon cracked black pepper; 3 tablespoon olive oil; 3/4 cup cold water; 1 radish, sliced thin then julienned; 1/2 cup toasted walnuts; 1 tablespoon finely chopped chives; microgreens