Spicy Green Goddess Gazpacho
Ingredients
- 1/3 cup canned coconut milk ((well-shaken))
- 1 English cucumber, (mostly or completely peeled, roughly chopped)
- 1 avocado, (roughly chopped or sliced)
- 1 cup fresh cilantro leaves ((thin stems okay))
- 1/2 small shallot, (chopped)
- 1 small serrano chili, (seeded and chopped)
- 1 tablespoon sherry vinegar
- zest from one small lemon
- 1 tablespoon lemon juice
- 1 teaspoon white miso
- 1 teaspoon koster salt
- extra virgin olive oil, (optional)
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