Tomato Mint Gazpacho recipes
Ingredients
- 2 pounds plum or roma tomatoes, halved
- 3 Persian (baby) cucumbers, diced, divided
- ½ cup chopped fresh mint
- 2 tablespoons diced fresh chives, plus additional for garnish
- 2 tablespoons extra-virgin olive oil (a very fruity, peppery one is best), plus additional for garnish
- 1 tablespoon sherry vinegar or red wine vinegar
- ½ teaspoon salt, more to taste
- ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments