Roasted Red Pepper Gazpacho

Roasted Red Pepper Gazpacho

Roasted Red Pepper Gazpacho


25 minutes

Details
  • Servings:   2
  • Calories:   185
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Dish:   soup
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Cuisine
  • eastern europe
Ingredients
  • 1 large red bell pepper
  • 2 medium tomatoes, diced
  • ¼ medium red onion, diced
  • 1 medium Persian cucumber (or ¼ English cucumber), diced
  • 1 clove garlic, chopped
  • ¼ cup fresh parsley leaves, chopped
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • ½ tsp smoked paprika
  • ½ tsp sea salt
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