Heirloom Tomato Gazpacho Recipe

Name: Heirloom Tomato Gazpacho Recipe
Ingredients: 2 1/2 lbs ripe red tomatoes (1 1/2 lb red or yellow heirloom tomatoes, cored and roughly cut into chunks + 1 lb Sungold tomatoes); 1 red bell pepper, cored, seeded and cut into chunks; 1 cucumber, about 8 inches long, cut into chunks; 2 small shallots, peeled and cut into chunks; 2 small garlic cloves; 1 tablespoon red wine vinegar; 2 teaspoons kosher salt; 1/2 teaspoon hot sauce, plus more to taste; 1/3 cup extra-virgin olive oil, plus more for drizzling