Fresh Mango Gazpacho

Name: Fresh Mango Gazpacho
Ingredients: 5 oz. cibatta bread, dried, large dice; 1 large (12 oz.) cucumber, peeled, deseeded, large dice; 2 tsp. kosher salt; I cup micro greens, for garnish; 1-1/2 lbs (25 oz) tomatoes, peeled, large dice½ lb (8 oz) red bell pepper, large dice; 1-1/2 cups olive oil, divided; Paprika infused olive oil, for garnish; 1-1/2 lbs (25 oz) tomatoes, peeled, large dice; 1 garlic clove, peeled and minced; ½ tsp. ground paprika; 1-1/2 lbs (24 oz) fully ripe mangos, peeled, large dice; Small (1-1/2 oz.) shallot, peeled and minced; ¼ cup sherry vinegar; 1 cup diced ripe mango, for garnish