Green Gazpacho Recipe
Ingredients
- 2 large cucumbers, roughly diced
- 1 avocado, peeled and diced
- 4 Thai chiles, seeds and stems removed, roughly chopped
- 1 small yellow onion, diced
- 4 cloves garlic, roughly chopped
- ½ lemon, juiced
- ¼ cup olive oil, plus more for serving
- ¼ cup dill, roughly chopped
- 2 tablespoons mint (5 to 6 leaves)
- ½ cup parsley, roughly chopped, plus more for serving
- ½ cup yogurt
- ½ tablespoon salt, or to taste
- ½ tablespoon pepper, or to taste
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