Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole

By vintagecooking.com
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   629
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   34g
  •  
  • Trans Fat:   2g
  • Saturated:   19g
  • Fat Total:   43g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1- Pound lean ground beef (thawed)
  • 1/4 Teaspoon salt
  • 1 24-oz. Package frozen hash brown potatoes, thawed
  • 1 10-3/4 oz. Can condensed cream of mushroom soup
  • 1 Cup Sour cream
  • 2 Cups Shredded cheddar cheese
  • 1 Medium yellow onion (chopped)
  • 2 2.8 oz. cans French fried onions
Instructions

Hash Brown Breakfast Casserole serves 6 original recipe by vintagecooking.com.

View original preparation instructions

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