Hash Brown Potato Casserole
Ingredients
- 1 (2 lb) package frozen hash browns, thawed
- 10 ounces cream of chicken soup
- 2 cups cheddar cheese, shredded
- 1⁄2 cup butter, melted
- 1⁄4 teaspoon pepper
- 1⁄2 cup onion, chopped
- 1 pint sour cream
- 2 cups corn flakes (cereal)
- 1⁄4 cup butter, melted
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