Harissa Lamb with Bulgur Wheat
Ingredients
- 200 g (7oz) bulgur wheat
- ½ tsp each ground cinnamon and cumin
- 4 tomatoes, quartered and deseeded
- 75 g (3oz) dried apricots, finely chopped
- 3 tbsp. extra virgin olive oil
- Finely grated zest and juice of ½ orange
- 2 tbsp. finely chopped fresh oregano
- 12 lamb cutlets, trimmed of excess fat
- ¼ tsp harissa paste
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