Cook the Book: Top Sirloin with Baby Spinach and Home Fries

Cook the Book: Top Sirloin with Baby Spinach and Home Fries

Cook the Book: Top Sirloin with Baby Spinach and Home Fries

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   456
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 to 4 cups raw baby spinach, washed and spun dry
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 or 2 large waxy potatoes, very thinly sliced
  • Salt and freshly ground black pepper
  • 1 pound grass-fed sirloin (top loin) steak
  • 1/4 cup red wine
Instructions

Cook the Book: Top Sirloin with Baby Spinach and Home Fries serves 4 original recipe by Serious Eats.

View original preparation instructions

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