Grilled Shrimp Ceviche

Ingredients

• FOR THE MARINATED AND GRILLED SHRIMP:
• 1/3 c. Vegetable Oil
• 1/2 Large Habanero Pepper, Seeded And Minced
• 3 cloves (Large) Garlic, Minced
• 1 tbsp. Brown Sugar
• 2 tsp. Smoked Paprika
• 1 tsp. Chili Powder
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• 1 tsp. Mexican Oregano
• 1 tsp. Kosher Salt
• 1/2 tsp. Freshly Ground Black Pepper
• 1 lb. Raw Jumbo Shrimp, 16-20 Per Pound, Peeled And Deveined
• FOR THE REMAINDER OF THE CEVICHE:
• 4 Roma Tomatoes, Diced
• 1 c. Chopped Cilantro
• 1/3 c. Diced Red Onion
• 2 tsp. Minced Jalapeno, Or More If Desired
• 1 clove (Large) Garlic, Minced
• 1 Large Lime, Juiced
• Kosher Salt And Freshly Ground Black Pepper, If Needed
• Lime Wedges, For Garnish
• Tortilla Chips, To Serve

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