Cajun Chicken Alfredo
Ingredients
- Four 5-ounce boneless, skinless chicken breasts
- 1 cup blackened seasoning spice mix
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons minced garlic
- 1 cup roughly chopped marinated sun-dried tomatoes
- 1/4 cup white wine
- 3 cups heavy cream
- 3/4 cup grated Parmesan
- Kosher salt and freshly ground black pepper
- 1 pound fettuccine
- 1/2 cup sliced scallions
- 1/2 cup diced Roma tomato
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