Meatball Parm Orzo

Ingredients

• 1 lb. ground beef
• 1 large egg
• 1 oz. Parmesan, finely grated (about 1/2 cup)
• 1/4 c. Italian breadcrumbs
• 2 tbsp. coarsely chopped fresh basil
• 1 tbsp. heavy cream
• 1 tsp. Italian seasoning or dried oregano
• 1/4 tsp. crushed red pepper flakes (optional)
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. extra-virgin olive oil
• 1 (28-oz.) can whole peeled tomatoes
• 1/2 tsp. Italian seasoning
• 10 oz. orzo (about 1 1/4 cups)
• 1 tbsp. unsalted butter
• 1 1/2 oz. Parmesan, finely grated (about 3/4 cup), divided
• 1/2 c. shredded mozzarella
• Fresh basil leaves, for serving

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