Rack of Lamb Gordon Recipe

Rack of Lamb Gordon Recipe

Rack of Lamb Gordon Recipe

By The Daily Meal
Serves 10

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Details
  • Servings:   10
  • Calories:   369
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • ½ cup olive oil
  • ¼ cup unsalted butter at room temperature
  • 4 racks of lamb (1 ½ pounds each, 7–8 chops per rack)
  • Salt to taste
  • 1 cup fine bread crumbs
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh oregano leaves
  • 8 garlic cloves, minced
  • Freshly ground pepper to taste
  • 1 cup Dijon mustard
Instructions

Rack of Lamb Gordon Recipe serves 10 original recipe by The Daily Meal.

View original preparation instructions

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