Brioche and Mushroom Stuffing

Brioche and Mushroom Stuffing

Brioche and Mushroom Stuffing


1 hour 15 minutes

Details
  • Servings:   10
  • Calories:   234
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • ¼ c. butter
  • 3 small shallots
  • 2 stalk celery
  • 1½ lb. mixed wild mushrooms
  • 1 tsp. salt
  • 3 tbsp. Pernod*
  • 1 loaf brioche
  • 1 tbsp. chopped fresh parsley
  • 1 tbsp. chopped fresh tarragon
  • 1½ c. low-sodium chicken broth
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