Mushroom and cottage cheese quiche
Ingredients
- 1 sheet ready rolled shortcrust pastry
- 1 red onion finely chopped
- 2-3 cloves garlic finely chopped
- 1 tbsp fresh thyme leaves
- 400 g mixed mushrooms
- 1 handful spinach (optional)
- Unsalted butter (or oil) for frying
- 100 ml single cream
- 4 large eggs
- 150 ml cottage cheese
- Seasoning
- Handful finely grated Parmesan cheese
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