Mussels with Spicy Sausage Tomatoes
Ingredients
- 2 whole Piccante Creminelli Sausages - Casings Removed And Broken Into 1" Pieces
- 2 Tablespoons Extra Virgin Olive Oil
- 4 whole Garlic Cloves, Sliced
- 1 cup San Marzano Tomatoes, Roughly Chopped
- ¼ cups Dry White Wine
- 1 cup Broth
- 2 pounds Mussels, Cleaned And Debearded
- 1 Tablespoon Flat-leaf Italian Parsley, Chopped
- 1 teaspoon Red Pepper Chili Flakes
- 1 whole Lemon, Sliced
Organization Tags
Tags easily organize your Recipe Library
Comments