Mussels with White Wine Sauce
Ingredients
- 1 kg or 2 pounds fresh mussels
- 1 tablespoon olive oil
- 1 medium sized onion
- 2 cloves garlic
- 175 ml or 3/4 cup white wine or vegetable broth (1 glass)
- a pinch of cayenne
- salt
- black pepper
- minced parsley (to garnish)
- 1/2 lemon (to serve)
- ciabatta bread (to serve)
- white wine (to serve (optional))
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