Steamed mussels and pear in Thai reduced fat cream

Steamed mussels and pear in Thai reduced-fat cream

Steamed mussels and pear in Thai reduced-fat cream

By taste.co.za
20 minutes

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Details
  • Servings:   2
  • Calories:   702
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   29g
  •  
  • Trans Fat:   2g
  • Saturated:   29g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 pear, quartered
  • 500 g fresh mussels in shells, scrubbed and cleaned
  • 1 small onion, peeled and cut into quarters
  • 1 cup reduced-fat cream
  • 2 T pickled ginger
  • 4 t green Thai curry paste
Instructions

Steamed mussels and pear in Thai reduced-fat cream serves 2 original recipe by taste.co.za.

View original preparation instructions

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