Ingredients
- 2 lbs mussels (fresh and rinsed)
- 2 tbsp butter
- 1 clove garlic (minced)
- 1 tbsp green onion ( or shallot, finely chopped)
- ½ lemon (freshly squeezed)
- ¼ cup chicken broth
- ¼ cup dry white wine (optional)
- 1 tsp sea salt
- ½ tsp black pepper
- ¼ tsp chili flakes
- 2 tbsp fresh parsley (or mint, finely chopped (for serving, optional))
- lemon wedges (for serving, optional)
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