Coconut Curry Mussels

Name: Coconut Curry Mussels
Ingredients: 30 ml (2 tablespoons) vegetable oil; 1 small shallot peeled and finely chopped; 1 large clove of garlic, finely chopped; 1 medium red bell pepper sliced thin; 2.5 cm (1-inch) piece fresh ginger root, peeled, and finely chopped; 30 ml (2 tablespoons) red curry paste; 30 grams (2 tablespoons) curry powder; One 399 ml (13.5 ounce) can unsweetened coconut milk; 710 ml (3 cups) of fish or vegetable stock, homemade if possible; 13 cm (5 inch) stem lemongrass washed, woody green top removed; Salt and pepper to taste; 907 grams (2 pounds) fresh mussels, rinsed, any broken ones discarded; 15 grams (½ cup) chopped freshly cilantro