Mussels With Chorizo Tomato and Wine
Ingredients
- 8 ounces chorizo sausage, casings removed & chopped
- 3 tablespoons unsalted butter
- 1 yellow onion, finely chopped
- 1 shallot, finely chopped
- 1⁄2 teaspoon fennel seed
- 1⁄2 teaspoon fresh ground black pepper
- 3 garlic cloves, minced
- 7 roma tomatoes, peeled, seeded and chopped
- 3⁄4 cup white wine
- 1⁄2 cup heavy cream
- 2 tablespoons finely chopped fresh parsley leaves
- 4 lbs fresh mussels, scrubbed & debearded
- French bread
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