Mussels with Hazelnut Gremolata
Ingredients
- 4 slices bacon - diced
- 1 tablespoon olive oil
- 1/2 cup thinly sliced shallots
- 2 teaspoons finely chopped garlic
- 2 teaspoons paprika
- 2 bay leaves
- 1 cup chicken stock
- 1/2 cup dry white wine
- 1/2 teaspoon Sea Salt
- 1 pound mussels - cleaned, debearded
- 14.5 ounces artichokes - drained, halved
- 1/3 cup finely chopped hazelnuts
- 1/3 cup finely chopped fresh parsley
- zest 1 lemon
- 1/4 teaspoon ground Black Pepper
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