Shellfish Pasta with Mussels and Clams
Ingredients
- 2-3 tablespoons olive oil
- 2 garlic cloves (sliced)
- ½ teaspoon red pepper flakes
- ½ cup white wine
- ½ pound cleaned mussels
- ½ pound cleaned clams
- 6 medium-sized shrimp (shelled and deveined)
- 1 cup Passata (strained tomatoes)
- ½ teaspoon Kosher salt
- Fresh basil (for garnish)
- 1/2 pound cooked linguine
Instructions
Shellfish Pasta with Mussels and Clams serves 2 original recipe by littleferrarokitchen.com.
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