Mussels Marinara with Garlic and Basil
Ingredients
- 2 pounds mussels
- 2 tablespoons olive oil
- 3 garlic cloves (finely chopped)
- 1/4 cup white wine (such as Pinot Grigio)
- 14 ounce can of crushed tomatoes or tomato puree
- 4-5 fresh basil leaves (+ more for garnish)
- 1/2 teaspoon Kosher salt
- Ground black pepper
- Red pepper flakes (optional for garnish)
- Toasted bread (for serving)
Instructions
Mussels Marinara with Garlic and Basil serves 4 original recipe by littleferrarokitchen.com.
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