Mussels in coconut milk with lime and spring onion

Mussels in coconut milk with lime and spring onion

Mussels in coconut milk with lime and spring onion

By yannsfood.com
40 minutes

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Details
  • Servings:   2
  • Calories:   990
  • Protein:   66g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   40g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 1 kg fresh mussels
  • 1 clove garlic
  • 1 red chilli
  • 125 g spring onion
  • 1 stilk lemongras
  • 2 tbs oil (for frying)
  • 4 dl coconut milk
  • 1 lime
  • salt and pepper
  • fresh coriander
Instructions

Mussels in coconut milk with lime and spring onion serves 2 original recipe by yannsfood.com.

View original preparation instructions

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