Chicken Noodle Soup
Ingredients
- Olive oil, for frying
- 2 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 2 carrots, peeled, halved and sliced crosswise
- 2 stalks celery, thinly sliced
- 1 medium onion, finely diced
- 1 clove garlic, grated
- 3/4 teaspoon ground thyme
- 2 cups low-sodium chicken broth
- 2 chicken bouillon cubes
- 4 cups cooked egg noodles
- 2 to 3 tablespoons finely minced fresh parsley
Organization Tags
Tags easily organize your Recipe Library
Comments